Prepare seasoning mixture:
2 bay leaves
1 tsp. alaea (Hawaiian red salt)
1/2 tsp. cayenne pepper
1 tsp. freshly ground black pepper
1 tsp. freshly ground white pepper
1 tsp. paprika
1 tsp. fresh thyme, chopped
Prepare Creole Sauce:
1 can whole tomatoes
3/4 cup each chopped Maui onion, green bell pepper and celery
2 tsp. garlic, minced
3 Tbs. olive oil
1 cup chicken stock
1 tsp. Hawaiian raw sugar
10 drops Tabasco sauce, or to taste
1 tsp. seasoning mixture
1 splash of "not too sweet, not too rancid" white wine. "Check 'um."
Heat olive oil in skillet. Add garlic, vegetables and seasoning mixture until tender. Add remaining ingredients and simmer 10 minutes.
Ingredients
3 Tbs. first press virgin olive oil
1 cup chopped, smoked ham
1/2 cup Kielbasa (Polish) sausage
1/2 cup diced chicken breast
2 cups chopped Maui onions
1 cup chopped celery
1/2 cup chopped red bell pepper
2 tsp. minced garlic
8 Roma tomatoes, diced
3/4 cup tomato sauce
1/2 cup green onions, chopped
2 cups long grain white rice
2 dozen small oyster & liquor
2 dozen Hawaiian sweet shrimp
2 cups seafood stock
3 whole Hawaiian chili peppers
Heat olive oil in large pot. Add ham, sausage and chicken. Cook till browned. Add onion, celery, peppers, and garlic.
Add seasoning mixture (less the 1 tsp. used in the Creole Sauce above).
Add tomatoes tomato sauce and green onions.
Bring to boil.
Add rice, shrimp and oysters,
Simmer for 20-25 minutes.
Let stand 5 minutes.
Comentarios